Quality Testing
The nutritional value and quality of a food to be consumed must be determined before it is offered for consumption. Determining the quality of the product by going through various tests and analyzes is an important issue in terms of both the determination of the use of that product as a raw material and its sales.
As Nanolab Laboratories Group, we carry out "Quality Tests in Food" in many parts of Turkey in accordance with the relevant legal regulations and standards.
Analysis Performed Within the Scope of Quality Tests
- Determination of Alcohol % by Volume
- Determination of Ethyl Alcohol
- Determination of Methyl Alcohol
- Acidity Determination
- Gluten Determination
- Determination of Hydrogen Peroxide
- Determination of Ash Insoluble in Hydrochloric Acid
- Determination of Iodine Count
- Determination of Caffeine
- Determination of Chloride
- Determination of Collagen and Hydroxyproline (Connective Tissue Determination)
- Determination of Nitrate and Nitrite
- Determination of Metals and Other Elements
- Peroxide Value Determination
- Determination of pH
- Determination of Reichert-Meissl Number
- Determination of Moisture and Volatile Matter
- Determination of Soap Count Substance
- Determination of Saponification Number
- Determination of Free Fatty Acidity and Acid Value Number
- Solvent Residue Determination
- Determination of Sterol Content and Composition
- Determination of Sterol, Erythrodiol, Uvaol Composition and Amount
- Determination of Water Activity
- Determination of Water-Soluble Solids (Brix)
- Determination of Sulphated Ash
- Non-dairy Fat Search
- Determination of Total Sugar, Invert Sugar, Sucrose
- Determination of Non-Volatile Ether Extract
- Essential Oil Determination
- Determination of UV Specific Absorbance Value
