Determination Of Food Additives
Food additives are used for different purposes in the food industry:
|
Sweeteners |
Colorants |
Protectors |
|
Antioxidants |
Acids/Acidity regulators |
Anti-caking agents |
|
Antifoaming agents |
Volume enhancers |
Emulsifiers |
|
Emulsifying salts |
Hardeners |
Flavor enhancers |
|
Foamers |
Gelifiers |
Brighteners |
|
Humidifiers |
Modified starches |
Packaging gases |
|
Propellants |
Blisters |
Metal fasteners |
|
Stabilizers |
Thickeners |
Flour processing ingredients |
Additives allowed for use in foods and their usage amounts are specified with their limits within the scope of "Food Additives Regulation".
As Nanolab Laboratories Group, we carry out "Food Additive Analysis" in many parts of Turkey in accordance with the relevant legal regulations and standards.
Analysis Performed within the Scope of Determination of Additives
- BHT (E321) Analysis
- BHA (E320) Analysis
- TBHQ (E319) Analysis
- Analysis of Dodecyl Gallat (E312)
- Octyl Gallate (E311) Analysis
- Propyl gallate (E310) Analysis
- Dye Detection and Determination of Synthetic Dye Content
- Determination of Glucoronolactone
- Determination of Inositol
- Determination of Taurine
- Determination of Carboxy Methyl Cellulose (CMC)
- Determination of Carbon Dioxide (CO2)
- Determination of Sulfur Dioxide (SO2)
- Determination of Melamine
- Determination of Monosodium Glutamate (MSG)
- Determination of Natamycin
- Determination of p-Hydroxy Benzoates
- Determination of Sodium Metabisulfite
- Determination of Sorbic Acid and Benzoic Acid
- Determination of Sudan Dyes
- Determination of Artificial Sweeteners
- Determination of Sucralose(E955)
- Determination of Aspartame (E951)
- Determination of Saccharine (E954)
- Determination of Acesulfame-K (E950)
