Food Supplement Analysis
Food supplements or food supplements; They are products that contain nutrients such as minerals, protein, carbohydrates, fiber, fatty acids, amino acids, have a certain daily intake, and are used to support normal nutrition. Food supplements certainly do not replace normal nutrition.
Supplementary foods are not used for weight loss and treatment. They are not used as a substitute for medicine. All advertisements and promotions emphasizing the curative and debilitating properties of food supplements are deceptive. Such products are strictly not approved.
The most important issue in the use of food supplements is to check whether the product is approved or not and to carefully read the label information.
Some of the Approved Food Supplements Are:
|
Calcium |
Vitamin D |
Omega 3 |
|
Coriander |
Vitamin C |
Magnesium |
|
St. John's Wort |
Vitamin K |
Ginseng |
|
Garlic |
Ginger |
Olive Leaf |
|
Flaxseed |
Propolis |
Calcium |
|
Phosphorus |
|
|
Products may pass certain tests before obtaining an organic agriculture certificate.
Analysis Performed in the Scope of Organic Food Analysis
- A, D, E, K Vitamin Analysis
- B1, B2, B3, B6, B7, B9 Vitamin Analysis
- Analysis of ß-carotene, Vitamin C
- Heavy Metal Analysis (Mercury, Cadmium, Lead, Arsenic)
- Mineral Analysis (Iron, Zinc, Copper, Manganese, Calcium, Phosphorus, Selenium, Sodium)
- Event Analysis
- Stability Analysis
- Pesticide Free Analysis
- Non-GMO Analysis
- Non-GMO Analysis
- Mycotoxin Free Analysis
- Pork Search
- Organoleptic Sensory Analysis
- Artificial Sweetener Analysis (Aspartame, Acesulfame K, Saccharin)
- Additives Analysis (Benzoic Acid, Dye Detection)
- Analysis of Energy from Carbohydrates
