Hygiene Controls
The most important issue in food companies is the regular and adequate implementation of hygiene and sanitation rules. A food company should be inspected within the scope of relevant standards and regulations and their deficiencies should be eliminated.
• Food Hygiene Regulation
• Special Hygiene Rules Regulation for Animal Foods
• Regulation on Microbiological Criteria
• Turkish Food Codex Regulation on Substances and Materials in Contact with Food
• Turkish Food Codex Labeling Regulation
Within the scope of the regulations mentioned above, as Nanolab Laboratories Group, we carry out "Hygiene Controls" in many parts of Turkey in accordance with the relevant legal regulations and standards.
Services Performed under Hygiene Controls
- Hygiene Control and Surveillance Service
- Ambient Air Hygiene Studies
- Surface Hygiene Control Service
