Microbiology Testing
The most important factor in matters such as shelf life and consumption safety of foods is their microbiological load. Microbial growth can be seen in a food item with the effect of environmental conditions in processes such as production, storage and transportation.
In order to prevent this situation, many methods such as pasteurization and sterilization are used. Microbiological tests are very important in determining whether the food is suitable for consumption or whether the heat treatment is sufficient.
As Nanolab Laboratories Group, we carry out "Microbiological Test" procedures in many parts of Turkey in accordance with the relevant legal regulations and standards.
Analysis Performed in the Scope of Microbiology Tests
- Aerobic Colony Count
- Anaerobic Colony Count
- Bacillus Cereus Count
- Clostridium Perfingens Count
- Search for Enterobacter sakazakii (Cronobacter spp.)
- Enterobacteriaceae Count
- Enterococcus Count
- Escherchia coli Search
- Heat Resistant Campylobacter spp. Searching
- Counting of Coagulase Positive Staphylococci
- Lactic Acid Bacteria Count
- Listeria spp. Searching Search
- Yeast and Mold Count
- Specific Microorganism Count
- Detection of Staphylococcal Enterotoxin
- Sulfite Reducing Anaerobic Bacteria Count
- Vibrio spp. (Vibrio parahaemolyticus and Vibrio cholerae) Search
- Rope Spore Count
