Organic Food Analysis
What are Organic Food Analysis? Organic Food or Natural Food?Organic food has become a demanded product day by day with the adoption of a healthy lifestyle and diet. Organic foods are certified products that have passed various inspections and analyzes by authorized institutions. Therefore, it should not be confused with the concept of natural food. Its natural expression does not fully meet its organic expression.
In the production of organic food, it should be produced within the framework of certain rules in the process until it reaches the consumer, especially in the fields where the food is produced. Honey, eggs, meat, dairy products and various foods cannot be labeled organic without an organic certification.
Apart from the controls and inspections starting from the production area, some tests and analyzes can be applied to determine whether the food is organic or not. With these analyzes, we can have information about whether the product is organic or not. In general, within the scope of "Organic Food Tests", content analyzes such as determination of additives, control of pesticide content, presence of GMOs, which may be contrary to organic expression, are carried out.
Organic Food Analysis is carried out safely in the accredited and authorized Food Analysis Laboratory.
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