Mineral, Vitamin and Active Ingredient Analysis in Food Supplements

Food supplements; They are products with a daily intake dose that are used to supplement nutrition with various vitamins, minerals and active substances. Food supplements are divided into three categories: vitamin-mineral, plant-based and animal-based food supplements

Content and active ingredient tests are carried out in food supplements that are not used as drugs, support nutrition, and may also contain substances specific to hair and skin.

Vitamins and minerals that can be found in Food Supplements are as follows:

1. Vitamins
- Vitamin A (μg RE)
- Vitamin D (μg)
- Vitamin E (mg α-TE)
- Vitamin K (μg)
- Vitamin B1 (thiamine) (mg)
- Vitamin B2 (riboflavin)(mg)
- Vitamin B3 (niacin) (mg NE)
- Vitamin B5 (pantothenic acid) (mg)
- Vitamin B6 (pyridoxine) (mg)
- Vitamin B12 (cobalamin) (μg)
- Vitamin C (mg)
- Folic acid (μg)
- Biotin (μg)

2. Minerals
- Calcium (mg)
- Magnesium (mg)
- Iron (mg)
- Copper (μg)
- Iodine (μg)
- Zinc (mg)
- Manganese (mg)
- Phosphorus (mg)
- Potassium (mg)
- Selenium (μg)
- Chromium (μg)
- Molybdenum (μg)
- Fluorine (mg)
- Chlorine (mg)
- Boron (mg)
- Silicon (mg)
- Sodium (mg)

3. Active Ingredients
- EPA (Eicosa Pentaenoic Acid)
- DHA (Docosa Hexaenoic Acid)
- Collagen
- Inositol
- Taurine
- Gluconolactone
- Organic Acids
- Fatty Acids
- Dietary Fiber
- Essential Oils

The substances listed above are determined within the scope of content and active ingredient tests in supplement foods. You can contact Nanolab Food Analysis Laboratory for Mineral, Vitamin and Active Substance Analysis in Food Supplements.