Halal Food Testing

What is Halal Food? What are Halal Food Analysis Performed on Foods?

Halal food is food that is produced in accordance with Islamic conditions and is halal for consumption. As the food sector grows and the production areas, which are called under the stairs, increase, access to halal food for Muslims becomes suspicious. In recent years, with the increase in imitation and adulteration, the use of pork in meat products, the production conditions not taking care of human health, the lack of hygienic conditions, the use of additives that mislead and deceive the consumer, the food is examined and its conformity with Islam is evaluated.

In the determination of halal foods, evaluation is made with many tests and analysis processes. As a result of these analyzes, the suitability of foods can be determined:

- Determination of Ethyl Alcohol

- Pig DNA Search

- Searching for Horse DNA

- Donkey DNA Search

- GMO Screening

- Searching for Artificial Dye

- Determination of Carmine (E120)

- Determination of Mono Sodium Glutamate

- Pesticide Search

- Searching for Gelatin

- Determination of Sorbic Acid

- Determination of Benzoic Acid

- Natamycin Analysis

- Determination of Aflatoxin – Ochratoxin

All the tests and analyzes mentioned above are among the test parameters that are safely performed in the accredited and authorized Nanolab Food Analysis Laboratory within the scope of "Halal Food Tests".

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