Dioxin Testing

What is Dioxin? What Are the Dangers of Dioxin? Which Foods Are Tested For Dioxin?

Dioxins are carcinogenic and cause high environmental pollution. It has many negative effects on human health. Persistent organic pollutants ratio dioxins are an unwanted by-product of many industrial processes.

Dioxins are analyzed especially in foods that can be affected by environmental pollution and in foods obtained from animals that can consume feeds containing dioxins. Eggs, red meat, white meat, dairy products, fish meat obtained from animals consuming feeds containing dioxin are among the foods analyzed.

The dioxin test is limited in foods based on the relevant “Turkish Food Codex Communiqué on Sampling, Sample Preparation and Analysis Method Criteria for Official Control of the Level of Dioxins, Dioxin-Like Polychlorinated Biphenyls and Non-Dioxin-Like Polychlorinated Biphenyls in Certain Foods”.

For this reason, the dioxin test has gained importance with the increase in environmental pollution. With dioxin analysis, it is guaranteed that safe foods reach the consumer. “Dioxin Test” is one of the test parameters performed in the accredited and authorized Nanolab Food Analysis Laboratory.

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