Celiac Disease and Gluten Intolerance
Celiac disease is the most severe form of food intolerance, which can also be expressed as gluten intolerance. Celiac disease, an autoimmune disorder, is a disease in which the intestinal wall is damaged and absorption disorders occur when gluten-containing food is consumed. General symptoms; symptoms such as bloating in the abdomen, constipation, headache, fatigue, tissue damage.Awareness of gluten intolerance or celiac disease is greater today. For this reason, gluten-free products began to be produced in the food industry. You can now find many gluten-free foods on grocery store shelves. If a product is offered for sale with the claim that it is gluten-free, it must prove by testing and analysis that it is both properly produced and gluten-free.
Specifying allergenic substances on food labels and if it does not contain allergen substances, it should be tested within the scope of food analysis. With gluten analysis, it can be determined that a food does not contain gluten and can be safely delivered to consumers.
