Vitamin Analysis in Foods

Vitamins, found in almost every food, are important nutrients for human health. Vitamin deficiency in the body causes various health problems. Vitamins that cannot be taken with daily nutrition can be taken with food supplements.

Vitamin Analyzes are performed to determine the amount and type of vitamins in foods, to determine food compliance with legislation and product quality. Vitamins detected within the scope of Vitamin Analysis:
- Vitamin A (retinol, retinyl acetate)
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B5
- Vitamin B6
- Vitamin B7
- Vitamin B9 (folic acid, 5-methyltetrahydrofolate)
- Vitamin B12 (cyanocobalamin, methylcobalamin)
- Vitamin C
- Vitamin D (D2, D3)
- Vitamin E (tocopherol, tocopheryl acetate, tocopheryl succinate)
- Vitamin K (K1, K2, MK-4 and MK-7)

For Vitamin Analysis in Foods, please contact Nanolab Food Analysis Laboratory.