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Feed Analysis

Feed Analysis

Animals need nutrients to survive and produce products. For this reason, it should be fed with feeds containing nutrients such as water, carbohydrates, protein, fat, vitamins and mineral substances. The general duties of baits can be listed as follows:

  • Providing nutrients
  • Creating a filler
  • Providing the elements that give the desired color, smell and taste to animal products
  • Use for preventive or therapeutic purposes
  • Feeds are classified as follows:
1. FORAGES
  • Aqueous Forages
  • Dry Forages

2. DENSE FEED

  • Grain Feeds
  • Industrial Feeds
  • Feeds of Animal Origin
  • Feeding Oils
  • Single Cell Proteins
  • Non-Protein Nitrogen Compounds
  • Mineral Supplementary Feeds
  • Vitamin Supplements
  • Amino Acid Supplements
Analysis Performed on Feed

Aerobic Colony Count - ISO 4833-1, ISO 4833-2, 3M Petrifilm Aerobic Count Plates AFNOR 3M 01/01-09/89

Listeria spp. Search for - AFNOR BRD 07/04-09/98 RAPID'L.mono-V11

Searching for Listeria monocytogenes - TS EN ISO 11290-1, AFNOR BRD 07/04-09/98 RAPID'L.mono-V11

Enterobacteriaceae Search and Count - ISO 21528-2, 3M Petrifilm Enterobacteriaceae Count Plates AFNOR 3M 01/6-09/97

Coliform Bacteria Count (Colony Count Technique) - ISO 4832

Salmonella spp. Search - ISO 6579-1, AFNOR BRD 07/11-12/05 RAPID’Salmonella Agar-V10

Mold and Yeast Count - ISO 21527-1, ISO 21527-2, 3M Petrifilm Rapid Yeast and Mold Count Plates AFNOR 3M 01/13-07/14

Count of Coagulase Positive Staphylococci (Staphylococcus aureus and Other Species) - TS 6582-3 EN ISO 6888-3

Escherichia coli Count - ISO 7251, TS EN ISO 16654, ISO 16649-2, ISO 16649-3

Counting Bacillus cereus - ISO 7932, AFNOR BKR 23/06-02/10 COMPASS Bacillus cereus Agar

Count of Clostridium perfringens - ISO 7937

Campylobacter spp. Searching - ISO 10272-1

Count of Sulfite Reducing Anaerobic Bacteria - ISO 15213

Counting of Coagulase Positive Staphylococci (Staphylococcus aureus and other species) - TS 6582-1 EN ISO 6888-1, 3M Petrifilm Staph Express AFNOR 3M 01/9-04/03

Lactic Acid Bacteria Count - ISO 15214

Enterococcus Count - NMKL 68

Anaerobic Bacteria Count - NMKL 189

Determination of Solvent Residue (GC-MS Method) - European Pharmacopeia 5.0.2.2.28

Determination of Starch - Commission Regulation (EC) No 152/2009 Annex-III-L

Determination of Total Sugar - Commission Regulation (EC) No 152/2009 Annex-III-A

Sum of Dioxin and Dioxin-Like PCBs (WHO PCDD/F/PCB-TEQ) Analysis - EPA 1613, EPA 1668, TS EN 16215

Sum of Dioxins (WHO PCDD/FTEQ) Analysis - EPA 1613, EPA 1668, TS EN 16215

Sum of Indicator PCBs (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES-6 total)) Analysis - EPA 1613, EPA 1668, TS EN 16215

Determination of Moisture - TS EN ISO 6498, TS 6318, Official Gazette 21.07.2017 / 29955

Determination of Ash Insoluble in Hydrochloric Acid - TS ISO 5985

Determination of Raw Cellulose - TS 324

Determination of Crude Fat and Oil - TS 6317

You can contact Nanolab Food Analysis Laboratory for Feed Analysis.

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